In 100 g (Grams) of Hyacinth-beans, immature seeds, raw there is 0.008 g of Fatty acids, total polyunsaturated.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Hyacinth-beans, immature seeds, raw

Hyacinth-beans, immature seeds, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Hyacinth-beans, immature seeds, raw are listed below.

Water	87.87 g	87.87	g
Energy (calorie)	46 kcal	46	kcal
Energy (joule)	192 kJ	192	kJ
Protein	2.1 g	2.1	g
Total lipid (fat)	0.2 g	0.2	g
Ash	0.64 g	0.64	g
Carbohydrate, by difference	9.19 g	9.19	g
Fiber, total dietary	3.3 g	3.3	g
Sugars, total	4.08 g	4.08	g
Calcium, Ca	50 mg	50	mg
Iron, Fe	0.74 mg	0.74	mg
Magnesium, Mg	40 mg	40	mg
Phosphorus, P	49 mg	49	mg
Potassium, K	252 mg	252	mg
Sodium, Na	2 mg	2	mg
Zinc, Zn	0.37 mg	0.37	mg
Copper, Cu	0.047 mg	0.047	mg
Manganese, Mn	0.205 mg	0.205	mg
Selenium, Se	1.5 µg	1.5	µg
Vitamin C, total ascorbic acid	12.9 mg	12.9	mg
Thiamin	0.077 mg	0.077	mg
Riboflavin	0.092 mg	0.092	mg
Niacin	0.52 mg	0.52	mg
Pantothenic acid	0.055 mg	0.055	mg
Vitamin B-6	0.024 mg	0.024	mg
Folate, total	62 µg	62	µg
Folic acid	0 µg	0	µg
Folate, food	62 µg	62	µg
Folate, DFE	62 µg	62	µg
Choline, total	19.1 mg	19.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	43 µg	43	µg
Retinol	0 µg	0	µg
Carotene, beta	475 µg	475	µg
Carotene, alpha	87 µg	87	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	864 IU	864	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	802 µg	802	µg
Vitamin E (alpha-tocopherol)	0.51 mg	0.51	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	18.1 µg	18.1	µg
Fatty acids, total saturated	0.088 g	0.088	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.056 g	0.056	g
18:0 octadecanoic, stearic fatty acid	0.009 g	0.009	g
Fatty acids, total monounsaturated	0.095 g	0.095	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.095 g	0.095	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.008 g	0.008	g
18:2 undifferentiated	0.001 g	0.001	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.007 g	0.007	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Threonine	0.088 g	0.088	g
Isoleucine	0.143 g	0.143	g
Leucine	0.218 g	0.218	g
Lysine	0.145 g	0.145	g
Methionine	0.019 g	0.019	g
Cystine	0.014 g	0.014	g
Phenylalanine	0.046 g	0.046	g
Tyrosine	0.038 g	0.038	g
Valine	0.155 g	0.155	g
Arginine	0.143 g	0.143	g
Histidine	0.088 g	0.088	g
Alanine	0.109 g	0.109	g
Aspartic acid	0.042 g	0.042	g
Glutamic acid	0.256 g	0.256	g
Glycine	0.172 g	0.172	g
Serine	0.107 g	0.107	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Hyacinth-beans, immature seeds, raw